BERD`S Arome Locale Restaurant
On March 8th, we invite you to experience an evening dedicated to refinement, exquisite taste, and beautiful emotions in the elegant setting of Restaurant Berd’s Arome Locale, with a festive dinner designed as a true gastronomic journey.
Our Chef has created a special 5-course menu, featuring carefully selected premium ingredients, spectacular desserts, and fine wines that will transform every moment into a celebration.
Evening Menu:
Cold Appetizers
Thinly sliced beef tongue, marinated in aromatic herbs,
with parsley emulsion and mustard seeds
— Cricova Elogiu Brut Natur
Hot-smoked sturgeon fillet with lightly tart apples
and delicate beetroot cream with forest hazelnuts
— White Blend, dry white wine, 1952 series
Warm Appetizer
Artisanal baked potato gnocchi
with mushroom cream and local truffle,
finished with aromatic lovage oil
— Rose Blend, dry rosé wine, 1952 series
Crisseco Sorbet
Main Course
Slow-cooked quail with roasted eggplant
and velvety buffalo yogurt sauce
— Red Blend, dry red wine, 1952 series
Dessert
Rose-infused “Bird’s Milk” dessert
— Late Harvest Feteasca Neagră, sweet rosé wine
The atmosphere will be complemented by live ambient music and special surprises dedicated to ladies.
Join us with your loved one, friends, or family and enjoy an evening that celebrates femininity and elegance.
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• Price: 2000 MDL / person
• March 8th | 7:00 PM
• Restaurant Berd’s Arome Locale
Limited seats available.
An evening created for beautiful memories and unforgettable moments.
