BERD`S Arome Locale Restaurant
13 November 2026 · 7:00 pm · BERD’S Arome Locale Restaurant, Chișinău
BERD’S Arome Locale, together with Crama de Rădăcini and APARTÉ, invites you to a five-course dinner with wine and music. Each course explores one of the five basic tastes, with a wine chosen to complement the dish.
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Umami · Cold starter — Hay-smoked egg yolk cream with a cheese emulsion and oat granola with pine nuts.
Wine pairing · Métier Brut Natur, sparkling white. -
Salty · Warm starter — Pike-perch saramură, with pike-perch cooked in vine leaves, autumn tomato sauce and crayfish.
Wine pairing · APARTÉ Chardonnay 2025, DOP Dealul lui Craveț, dry white. -
Sour · Sorbet — Sea buckthorn sorbet with coriander honey.
Wine pairing · RĂDĂCINI Național Viorica Brut, sparkling white. -
Bitter · Main course — Duck in three textures with lingonberry sauce and roasted beetroot scented with chicory coffee.
Wine pairing · APARTÉ Bastardo 2023, dry red. -
Sweet · Dessert — “Late Autumn on a Plate”, with dark chocolate cream, wild sloe sauce infused with currant leaves, and sloe sorbet. Inspired by childhood memories of picking sloes after the first frost.
Wine pairing · Ice Wine Riesling, sweet white.
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