Signature Dinner WINE.MUSIC.LOCAL FLAVOURS in collaboration with Tataru Winery

Author's Dinner at BERD`S — Arome Locale Restaurant with Chef Vladislav Midinschi

On November 28, 2025, at 7:00 PM, we invite you to an evening where gastronomy becomes a story, and the story becomes an experience.

In the BERD`S kitchen, our new Chef — Vlad Midinschi — opens his culinary universe: a place where Moldovan traditions delicately collide with contemporary minimalism, where ingredients speak, and memories transform into clean, precise, vivid textures, contrasts, and aromas.

He is accompanied on this journey by Crama Tătaru, with wines that know how to speak confidently, maturely, and surprisingly. Each dish of the evening will be accompanied by a wine that completes the story — without dominating it, without getting lost in it.

And between the taste and the aftertaste, Alexei Nacai's piano notes will keep the rhythm of an evening created to be experienced slowly, attentively, with all senses awake.

If you feel like it's your evening, your place is waiting for you — book now, places are limited.

Details: Friday, November 28, 2025 / 7:00 PM / 1500 lei per person.

Contact: 062 122 221

MENU - The chef's story...

Welcome snack (Where it all began - Poppy seed cake).
Poppy seed crust with cream cheese and herb dust
Muscat Ottonel Winery Tataru

Cold appetizer (Favorite ingredient - lovage)
Basket with roasted beets, ricotta cream and lovage gel
Muscat Ottonel Winery Tataru

Cold appetizer (Favorite combination: salty-sweet)
Pork aspic with TRAMINER grape sauce
Chardonnay 2023 Winery Tataru

Hot appetizer (Favorite hobby - Fishing)
Carp with bisque sauce based on local crayfish
Feteasca regală 2024 Winery Tataru

GREEN APPLE SORBET

Main course (Favorite dish - Grandma's steak)
Young quail with tomato sauce and sautéed seasonal vegetables
Black Feteasca Crama Tataru

Dessert
Echoes from the forest
Dessert wine