DIVA by Castel Mimi, str. Maria Cebotari 37
On September 25 at 18:30, at Restaurant DIVA, we invite you to a special gastronomic dinner by Chef Vadim Surachii, featuring Castel Mimi wines selected by World’s Best Sommelier Raimonds Tomsons.
A six-course menu has been created especially for this evening. Raimonds Tomsons will assess each plate within the context of the menu and select the Castel Mimi wine that best highlights its flavor, texture and intensity.
Menu of the evening:
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Amuse-bouche
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Cold starter – Pâté de foie gras
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Warm starter – Sturgeon with zucchini flowers
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Lemon sorbet – a citrus intermezzo before the main course
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Main course – Guinea fowl with porcini mushroom sauce
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Dessert – Bird’s Milk
Throughout the evening, the pairings will be built around the menu, with each Castel Mimi wine selected to complement the gastronomic course it accompanies.
September 25 | 18:30 | Restaurant DIVA
Chef Vadim Surachii × Raimonds Tomsons × Castel Mimi Wines
