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Every gastronomic dinner is a unique experience, a culinary journey that transforms a simple meal into a moment of refinement.

We sincerely invite you to join the second gastronomic dinner, offered with love by Butoiaș Restaurant, in partnership with the prestigious Castle MIMI - a culinary journey to the heart of Moldova, where aromas and colors intertwine in a memorable gastronomic dance.

Date: November 17

Time: 19:00

Location: Butoiaș Restaurant

Our brand chef, Andrei LATUL, together with sommelier Vladimir Gurievschi, have prepared an exclusive menu for this evening:

▫️Eggplant and Apple Panna Cotta Sânzielele 2022, White Dry

▫️Cauliflower Pie with Mushroom Sauce Rara Neagra Rose 2022, Pink Dry

▫️Rabbit Liver with Quince and Apple Jelly Rara Neagra 2020, Red Dry

▫️Sea Bass with Carrot in Three TexturesOrange Wine Chardonnay 2021

▫️Veal Tongue with Bell Pepper in the Oven Sfăditele 2020, Red Dry

▫️Quince with Rose Jelly and Whipped Cream Sparkling Rose, Pink Semi-DryThis dinner is accompanied by live music.

We promise you an evening of refinement and culinary discoveries: Reservations: 078999973