BERD`S Arome Locale Restaurant
We invite you to an exceptional gastronomic experience, where nature comes to life in every dish.
On April 24 at 7:00 PM, we welcome you to a Chef’s dinner by Vlad Midinschi, inspired by plants, herbs, and seasonal ingredients, a refined celebration of spring, reinterpreted through fine dining.
Evening menu:
— Tartlet with fire-roasted eggplant caviar, wild garlic pesto, and burduf cheese
— Nettle stew with pine nuts and tărcălaci with wild garlic
— Dumplings with local cheese, forest herbs, and a rich buttery sauce
— Linden kombucha with elderflower and jasmine
— Vine leaf rolls with grains and guinea fowl, served with smoked pepper sauce
— Chamomile ice cream with spring honey
— Chocolate and vanilla mousse with sea buckthorn cream
An evening where the delicate aromas of spring transform into a memorable experience, set in an elegant and intimate atmosphere.
Location: BERD’S Restaurant Arome Locale
Date: April 24 | 7:00 PM
Price: 1200 MDL
Limited seats available.
