Wines from Ancient Romanian Varieties with sommelier Vadim Brînzeanu

Wines from Ancient Romanian Varieties with sommelier Vadim Brînzeanu

We invite you to an evening dedicated to the roots of Romanian viticulture – a tasting that highlights ancient varieties, preserved and reinterpreted over the centuries, true testaments to winemaking history and identity.

The tasting will be guided by our chef-sommelier, Vadim Brînzeanu, who will lead you on a documented journey through time, terroir, and tradition. The featured varieties have been cultivated in Romania since the Middle Ages, surviving changes in style and climate.

Wines of the evening:
1. Domeniile Panciu – Șarbă Barrique (Dry white): A rare indigenous variety from the Vrancea area. Barrel aging adds depth and structure.
2. Bauer – Crâmpoșie Selecționată (Dry white): An old variety cultivated for centuries in Oltenia, appreciated for its natural freshness.
3. Avincis – Negru de Drăgășani (Dry red): A noble Romanian variety with deep roots, expressing finesse and aging potential.
4. Novak – Novac (Dry red): An ancient variety with a rich history in southern Romania, noted for its robust structure.
5. Poiana – Busuioacă de Bohotin (Semi-dry rosé): One of the oldest Romanian varieties, appreciated for its intense floral profile.
6. Crama Neamțu – Tămâioasă Românească (Semi-dry white): A variety with a millennial tradition, mentioned since the Daco-Roman period.

Three of these wines are brought from Romania exclusively for you. A tasting dedicated to those seeking meaning, depth, and authenticity in a glass.

⚡ Seats are limited.

Date: March 28th, Saturday, 19:00 
Price: 580 MDL 
Location: Wine Republic Vinotheque, 86 Alexei Sciusev St.