BERD`S Arome Locale Restaurant
An evening where the refinement of The Macallan meets the cuisine of Berd’s Arome Locale, inspired by local ingredients and reinterpreted through fine dining.
A four-course menu, where each dish is crafted around authentic flavors and paired with iconic expressions of The Macallan.
The whisky presentation will be conducted by The Macallan’s official ambassador, Iurii Zozulia.
1. The Macallan 12 Years Old Sherry Oak
Fine pâté of rabbit liver and foie gras, caramelized beetroot, dried apricot gel, almond biscuits, and walnut praline
2. The Macallan Double Cask 12 Years Old
Tender quail, cauliflower cream, cauliflower fondant in almond milk, brown sauce, truffles
3. The Macallan Double Cask 15 Years Old
Slow-cooked ostrich in red wine, baby carrots, roasted celeriac purée with vanilla
4. The Macallan A Night on Earth
“Chocolate umami” — delicate sponge, dark chocolate ganache, and caramelized white chocolate mousse
Location: BERD’S Restaurant Arome Locale
Date: 10.04 | 19:00
Price: 1500 MDL
