BERD`S Arome Locale Restaurant
May closes the chapter of spring on the plate 🤍
On May 23 at 19:00, we invite you to “Ode to Spring” — a signature gastronomic dinner dedicated to the flavors of spring, unexpected pairings, and moments meant to be savored slowly.
Asparagus, wild forest mushrooms, magnolia blossoms and pine buds — ingredients carefully sourced from our local producers and brought to the table with the attention they deserve.
The atmosphere of the evening will be complemented by live music and the wines of our partner Purcari. The selection will feature several remarkable labels from their Premium range, thoughtfully paired for this gastronomic experience.
MENU:
Cold Appetizer
— Asparagus and green pea aspic with black caviar and “spring dew”
— Purcari Cuvée Alb Brut
Cold Appetizer
— Delicate liver pâté served with aromatic dandelion preserve
— Purcari Sauvignon Blanc Nocturne
Warm Appetizer
— Wild forest mushrooms served with roasted tomato sauce, goat cheese and maple leaves
— Purcari Nocturne Chardonnay
Digestif
— Magnolia blossom kombucha
Main Course
— Local salmon trout served with delicate carrot and vanilla cream
— Purcari Viorica Academia
Dessert
— Chocolate mousse, pine bud pralines and chicory coffee cream
— Purcari Ice Wine
Arome Locale by BERD’S
— 23.05 | 19:00
— 1500 MDL / person
Reservations: +373 62 122 221
Limited seats available.
